Geba 75 Single Lane Salmon Slicer

• Precision slicing of fresh or smoked salmon fillets in food processing plants.
• Preparation of uniform salmon portions for retail packaging or catering supply.
• Integration into production lines requiring consistent slice thickness and angle for quality control.
• Processing operations where 'D-cut' presentation is desired for aesthetic appeal.

Typical capacity

For this class of single-lane slicer, throughput can typically range from 30 to 60 slices per minute, depending on product size and desired thickness.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a modest power draw.

Air supply

An external compressed air supply is typically required for pneumatic functions, such as product clamping or blade actuation.

Slice thickness

Adjustable slice thickness is a standard feature, commonly ranging from 2mm to 10mm, allowing for versatility in product preparation.

Slice angle

Adjustable slice angle, often up to 30 degrees, is typically available to achieve various product presentations, such as the 'D-cut'.

Construction material

Food-grade stainless steel is the predominant construction material for hygiene and durability in wet processing environments.

Footprint

A single-lane slicer typically has a compact footprint, often around 1500mm (L) x 800mm (W) x 1500mm (H), making it suitable for various production layouts.

• What maintenance is typically required for a Geba salmon slicer?

  Routine maintenance typically involves daily cleaning, regular inspection of blades and moving parts, and periodic lubrication. Blade sharpening or replacement is also a key maintenance item.

• Can this slicer handle different fish species?

• What are the typical safety features on a single-lane slicer?

• Is specialist training required to operate this equipment?

• What is meant by a 'D-cut' slicer?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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