Marel Geba - Geba SC125 MA Salmon Slicer

• Slicing fresh or smoked salmon fillets into portions for retail or catering.
• Preparing precise, uniform slices for sushi, sashimi, or other gourmet applications.
• Processing salmon for ready meals, sandwich fillings, or other value-added products.
• High-volume production environments requiring consistent slice thickness and angle.

Typical capacity

Units of this class commonly offer throughputs from 150 to over 300 slices per minute, depending on product size and desired thickness.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for the motor and control systems.

Slice angle range

Multi-angle slicers in this category typically offer adjustable slice angles, often up to 60-70 degrees, for various presentation styles.

Maximum product dimensions

The feed opening and internal design typically accommodate salmon fillets of standard commercial sizes, with specific maximum width and height varying by model.

Construction material

Units are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in wet environments.

Footprint

For this class of equipment, dimensions commonly range from 1,500mm to 2,500mm in length, 800mm to 1,200mm in width, and 1,200mm to 1,800mm in height.

Control system

Modern slicers typically feature PLC-based controls with a touchscreen HMI for setting parameters like slice thickness, angle, and speed.

• What types of salmon can this slicer process?

  This type of slicer is primarily designed for processing fresh or smoked salmon fillets. Its precision is best suited for boneless, skin-on or skin-off fillets.

• Is this unit suitable for other fish types?

• What maintenance is typically required?

• Are spare parts readily available for Geba slicers?

• What are the common safety features on such equipment?

• Does this unit come with any product handling accessories?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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