Henkelman Falcon 2-70 Vacuum Packer

• Extending the shelf life of perishable food items such as meats, cheeses, and prepared meals.
• Packaging non-food items like electronic components or medical instruments to protect them from moisture and dust.
• Preparing products for sous-vide cooking, ensuring consistent results and flavour infusion.
• Reducing product volume for more efficient storage and transportation.
• Protecting items from freezer burn and oxidation during long-term storage.

Typical chamber size

For this class of equipment, a single chamber vacuum packer like the Falcon 2-70 commonly features a chamber width of around 700mm, suitable for larger products or multiple smaller items.

Vacuum pump type

Units of this type, especially those in very good condition, typically incorporate a robust Busch vacuum pump, known for its reliability and efficiency.

Power supply

Commonly, industrial vacuum packers like this require a 3-phase electrical supply (e.g., 400V, 50Hz) for optimal performance, though some smaller models may operate on single-phase.

Cycle time

Typical cycle times for single-chamber units can range from 15 to 40 seconds, depending on the product, vacuum level required, and pump capacity.

Construction material

For hygiene and durability, the housing and chamber are typically constructed from high-grade stainless steel.

Seal bar configuration

Units in this category often feature one or two seal bars, commonly with double-seal functionality for enhanced package integrity.

• What is the primary benefit of a single-chamber vacuum packer?

  Single-chamber vacuum packers are ideal for businesses requiring efficient, high-quality vacuum sealing for a range of product sizes, offering a good balance of capacity and footprint.

• How does a Busch vacuum pump benefit this unit?

• What kind of maintenance does a used vacuum packer typically require?

• Can this unit handle liquids or products with high moisture content?

• What should I look for when buying a used vacuum packer?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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