HENKELMAN VACUUM PACKER

• Extending the shelf life of fresh and processed foods by removing air.
• Protecting products from freezer burn and dehydration during storage.
• Portion control and efficient storage for restaurants and catering businesses.
• Packaging non-food items sensitive to oxidation or dust, such as electronics or medical supplies.
• Sous-vide cooking preparation in professional kitchens.

Sealing Bar Length

For this model class, sealing bars are typically around 820mm, allowing for sealing of larger bags or multiple smaller bags simultaneously.

Distance Between Sealing Bars

Commonly found at approximately 800mm, this indicates a substantial chamber size suitable for a variety of product dimensions.

Chamber Type

Units of this type are typically chamber vacuum packers, offering superior vacuum levels compared to external clamp models.

Construction Material

Most industrial vacuum packers feature stainless steel construction for hygiene and durability in food processing environments.

Power Supply

Industrial vacuum packers commonly operate on a 3-phase electrical supply, typically 400V, for consistent performance.

Throughput

Throughput varies significantly with product size and operator efficiency, but machines of this calibre are designed for continuous or high-volume batch processing.

Maintenance Requirements

Regular maintenance typically involves oil changes for the vacuum pump, inspection of seals, and cleaning of the chamber and sealing bars.

• What is the benefit of a refurbished vacuum packer?

  A refurbished unit offers a cost-effective alternative to new equipment, having been serviced and often fitted with new wear parts to ensure operational reliability.

• What types of products can be packaged with this machine?

• Are spare parts readily available for a Polar 2-85?

• What is the significance of 'new spacer boards'?

• What kind of bags does this machine use?

• What is the typical footprint of a machine like this?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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