Hiwell 600mm Batter Enrober – 2021

• Coating of bakery products such as chicken nuggets, fish fillets, and onion rings prior to frying or further processing.
• Applying a uniform batter layer to various food items in preparation for breading or crumbing.
• Used in food processing lines requiring consistent liquid coating for appearance, texture, or ingredient adhesion.
• Suitable for products needing a pre-dusting or pre-coating step before a main batter application.

Typical working width

For this model, a 600mm working width is specified, accommodating a range of product sizes.

Coating method

Wier type/curtain enrobing, commonly used for full product coverage.

Excess removal

Equipped with a blower offtake for removing excess batter, ensuring a consistent coating thickness.

Batter circulation

Features a pump for continuous batter circulation and delivery to the weir.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability in food processing environments.

Power supply

Commonly requires a 3-phase industrial power supply, with voltage specifications varying by region; buyers should confirm with the seller.

Typical throughput

Throughput capacity is dependent on product size, batter viscosity, and line speed, but units of this class are designed for continuous industrial operation.

• What types of batter can this enrober handle?

  This type of enrober is designed for liquid batters of varying viscosities. Buyers should verify specific batter compatibility with the seller.

• Is this unit suitable for pre-dusting as well as battering?

• What maintenance is typically required for a batter enrober?

• Can the coating thickness be adjusted?

• What are the typical space requirements for a unit of this size?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

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