Hobart 4356 Mixer Grinder

• Large-scale meat processing operations for producing minced meat, sausages, and other ground products.
• Food manufacturing facilities requiring consistent mixing and grinding of various ingredients.
• Pet food production for preparing raw or cooked meat mixes.
• Supermarket butcheries and catering suppliers with high-volume production needs.

Typical mix chamber capacity

For this class of equipment, mix chambers commonly range from 200 to 500 litres.

Grinding head size

Units of this type typically feature grinding heads from 42 to 56, indicating high throughput capability.

Power supply

Industrial mixer grinders commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Motor configuration

Separate motors for mixing and grinding are standard, with grinding motors typically more powerful, often between 10hp and 25hp.

Construction material

Food-grade stainless steel is standard for all contact parts to meet hygiene regulations.

Throughput

High-volume units are designed for continuous operation, processing several tonnes per hour depending on product and plate size.

• What kind of products can this mixer grinder process?

  This type of equipment is primarily designed for processing fresh and tempered frozen meat, poultry, and fish, as well as other food ingredients requiring thorough mixing and grinding.

• What maintenance is typically required for a used unit?

• Are spare parts readily available for Hobart mixer grinders?

• What are the typical footprint requirements for a machine of this size?

• Can this unit handle bone-in products?

Environmental sensors are valued for their precision and reliability across laboratory and pharmaceutical applications. Buyers typically prioritize calibration history and documentation when purchasing used units. These instruments generally offer consistent performance across temperature, humidity and air quality monitoring. Key considerations include sensor accuracy specifications, maintenance records, and compatibility with existing laboratory management systems. Well-maintained units provide dependable long-term operation, making them cost-effective alternatives to new equipment for facilities requiring consistent environmental monitoring.

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