J Boone & Sons - BOONE HORIZONTAL MIXER

• Used in bakeries for mixing various dough types, including bread, pastry, and biscuit dough.
• Suitable for food processing plants requiring consistent blending of ingredients for confectionery or savoury products.
• Employed in industrial settings for homogeneous mixing of powders, granules, and viscous pastes.
• Utilised in pharmaceutical and chemical industries for batch mixing of compounds where sanitation is critical.

Typical capacity

For this class of equipment, capacities commonly range from 100 litres up to several thousand litres, with this unit having a stated maximum of 370 litres.

Mixing mechanism

Horizontal delta blade mixers typically feature robust, counter-rotating or single-direction delta blades designed for thorough ingredient incorporation.

Construction material

Units of this type, especially for food applications, are commonly constructed from stainless steel for hygiene and corrosion resistance.

Discharge method

Many horizontal mixers, including this model with a 'bomb door', utilise bottom discharge for efficient emptying of mixed product.

Ancillary equipment

It is common for units of this size to be supplied with integrated or external loading systems, such as the mentioned tote bin loader.

Power supply

Industrial mixers typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK, with varying motor power depending on capacity and product viscosity.

• What types of products are best suited for a delta blade mixer?

  Delta blade mixers are effective for medium to high viscosity products, including doughs, batters, and pastes, providing good shear and mixing action.

• Is this mixer suitable for hygienic applications?

• What are the typical footprint requirements for a horizontal mixer of this capacity?

• What maintenance is typically required for a used horizontal mixer?

• Can this mixer handle both dry and wet ingredients?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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