Keiser - Roll Press

• Used in bakeries and food production for uniform dough sheet creation.
• Commonly employed in the preparation of pastry, pizza bases, and flatbreads.
• Utilised in confectionery for consistent sizing of dough or fondant.
• Applicable in processing lines requiring precise thickness control of various food masses.

Typical capacity

For this class of equipment, throughput can range from hundreds of kilograms to several tonnes per hour, depending on the roll width and speed.

Power supply

Units commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz, with varying motor power requirements.

Roll width

Roll presses typically feature widths ranging from 300mm to over 1000mm, influencing the maximum dough sheet dimension.

Material of construction

Contact parts are commonly made from food-grade stainless steel (e.g., 304 or 316) to meet hygiene standards.

Adjustable gap

Units typically offer adjustable roll gaps, allowing for precise control over dough sheet thickness, often from a few millimetres up to several centimetres.

Footprint

The footprint for a roll press can vary significantly, but commonly ranges from 1.5m x 1m to 3m x 1.5m, excluding infeed/outfeed conveyors.

• What maintenance is typically required for a used roll press?

  Regular cleaning, lubrication of bearings, and inspection of roll surfaces and drive components are commonly required. Seals and belts may need periodic replacement.

• Can a roll press handle different types of dough?

• What safety features should I look for on a used unit?

• Is installation complex for a roll press?

• How does a roll press differ from a dough sheeter?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

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