Konig Eco Twin

• Producing a variety of bread rolls, buns, and other round dough products in bakeries.
• High-volume production lines requiring consistent dough portioning and shaping.
• Artisan bakeries aiming for uniform product quality and increased efficiency.
• Food processing plants manufacturing pre-baked or frozen dough products.

Typical capacity

This class of machine typically offers throughputs ranging from 12 to 25 strokes per minute, with 6 rows processing multiple dough pieces per stroke.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for industrial bakery equipment.

Dough processing principle

Often utilises a gentle 'Rex principle' for dough dividing and rounding, preserving dough structure.

Material construction

Commonly constructed from stainless steel to meet hygiene standards in food production environments.

Hopper type

Typically features a shaft- or roller-infeed hopper, often with a safety light barrier for operator protection.

Output conveyor

Units are commonly equipped with either a spreading finger belt or a simple discharge belt for transferring rounded dough.

Row deactivation

For flexibility, individual rows can typically be deactivated when smaller batch sizes or specific product configurations are required.

• What kind of dough can this machine process?

  Dough dividers and rounders like the Konig Eco Twin are generally designed for a wide range of yeast-leavened doughs, from soft to medium consistency, suitable for rolls and buns.

• Is this machine suitable for gluten-free dough?

• What are the typical maintenance requirements for a machine of this type?

• Can the size of the dough pieces be adjusted?

• What accessories are commonly available for this model?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

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