- Typical capacity
- For this class of equipment, throughput typically ranges from 1,000 to 10,000 pieces per hour, depending on the specific configuration and product size.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.
- Dough weight range
- Typically, these lines can handle dough pieces ranging from 20g to 150g, though some models may offer wider ranges.
- Footprint
- A roll line can require a significant operational footprint, typically several meters in length, depending on the number of processing stages.
- Construction materials
- Units are commonly constructed from stainless steel and food-grade plastics for hygiene and durability.
- Automation level
- Konig roll lines typically feature a high degree of automation, including automatic dividing, rounding, and often proofing and panning.