Koppens 400mm Frying Line

• Producing pre-fried meat, poultry, or vegetable products for further processing or packaging.
• Manufacturing coated food items such as schnitzels, nuggets, or fish portions.
• Processing convenience foods requiring consistent frying for texture and colour.
• High-volume production of breaded and battered products in a continuous flow.

Typical line width

This specific unit is 400mm; other Koppens lines commonly range from 400mm to 1000mm.

Power supply

Frying lines of this type typically require a three-phase industrial electrical supply, commonly 400V, 50Hz.

Heating method

This unit is electric; gas-heated versions are also common for this class of equipment.

Components

A complete line typically includes forming, battering, breading, and frying sections, as described for this unit.

Construction material

Food contact parts and main chassis are typically constructed from stainless steel for hygiene and durability.

Throughput

Throughput for a 400mm line can vary significantly based on product type and frying time, but is designed for continuous industrial production.

• What products can this Koppens 400mm Frying Line process?

  This type of line is suitable for a wide range of products, including formed meat patties, chicken nuggets, fish portions, and various vegetable-based items that require battering, breading, and frying.

• What maintenance is typically required for a used frying line?

• Can this line be integrated with other processing equipment?

• What are the typical space requirements for a frying line of this size?

• Does this unit come with an oil filtration system?

Used commercial fryers are generally regarded as reliable investments for food service operations. Buyers typically value robust construction and consistent temperature control. When purchasing used equipment, inspections should focus on heating elements, thermostats, and tank integrity, as these components experience significant wear. Well-maintained fryers retain strong performance capabilities. Industry sentiment recognises that proper maintenance records and evidence of descaling are key indicators of longevity and safe operation in food preparation environments.

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