Koppens BR 4000/600 Fryer

• Frying various coated and uncoated food products in a continuous flow.
• Processing poultry, fish, meat products, and plant-based alternatives.
• Producing snacks, prepared meals, and bakery items requiring deep fat frying.
• Integrating into larger production lines for high-volume food processing.

Typical throughput

For this class of equipment, throughput can vary significantly based on product type and fry time, but units with a 600mm belt and 4000mm fry length are designed for high-volume continuous operation.

Power supply

Units of this type commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz, with appropriate amperage for heating elements and motors.

Heating medium

Koppens fryers commonly use thermal oil or direct electric heating for precise temperature control.

Oil capacity

The oil capacity for a fryer with a 600mm x 4000mm fry length is substantial, typically several hundred litres, depending on the design.

Footprint

The main frying section alone is approximately 4000mm long by 600mm wide plus external components, requiring significant floor space for the unit and ancillary equipment.

Material construction

Components in contact with food and oil are typically constructed from food-grade stainless steel for hygiene and durability.

Temperature range

Frying temperatures are typically controllable between 150°C and 200°C for various product requirements.

• What is the purpose of the hold-down belt?

  The hold-down belt ensures products remain submerged in the frying oil for uniform cooking and consistent browning, particularly useful for lighter products that might float.

• How does sediment removal work?

• What are the benefits of a Teflon infeed?

• Is this unit suitable for different product types?

• What maintenance is typically required for a continuous fryer?

• Are spare parts readily available for Koppens equipment?

Used commercial fryers are generally regarded as reliable investments for food service operations. Buyers typically value robust construction and consistent temperature control. When purchasing used equipment, inspections should focus on heating elements, thermostats, and tank integrity, as these components experience significant wear. Well-maintained fryers retain strong performance capabilities. Industry sentiment recognises that proper maintenance records and evidence of descaling are key indicators of longevity and safe operation in food preparation environments.

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