Koppens BR3000/400 Fryer

• Used for continuous frying of various food products in medium to large-scale production.
• Suitable for processing coated and uncoated items such as poultry, fish, vegetables, and convenience foods.
• Often integrated into automated processing lines for consistent product quality and throughput.

Typical throughput

For this class of equipment, throughput can vary significantly based on product and fry time, but units commonly offer high volume processing.

Power supply

While this specific unit is electric and rated at 137kW, Koppens fryers of this type are commonly found with various electrical configurations, typically requiring a robust three-phase supply.

Belt width

Units in this series commonly feature belt widths around 400mm, allowing for consistent product spacing and oil flow.

Fry length

A fry length of approximately 3000mm is typical for continuous fryers designed for medium to long residence times.

Construction material

Fryers for food processing are almost exclusively constructed from stainless steel for hygiene and durability.

Features

Units of this type commonly include features such as sediment removal systems, CO2 fire suppression readiness, and chain hoists for lid lifting and cleaning access.

• What kind of oil does this type of fryer use?

  Koppens fryers are designed to operate with various types of commercial frying oils, including vegetable oils, animal fats, or blended oils, depending on the product and desired outcome.

• How is temperature controlled in these fryers?

• What maintenance is typically required for a continuous fryer?

• Can this fryer be integrated into an existing production line?

• What are the typical safety features on such equipment?

Gas analyzers and detectors are regarded as essential precision instruments in pharmaceutical and biotech laboratories. Buyers typically prioritise calibration records and maintenance history when purchasing used equipment. These instruments are valued for their accuracy, repeatability, and reliability in critical analytical processes. Key considerations include ensuring proper documentation of service intervals, verifying sensor functionality, and confirming compatibility with existing laboratory systems. Well-maintained units often perform comparably to new equipment at considerably lower cost, making them attractive for budget-conscious facilities requiring validated analytical capability.

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