Koppens BR3000/600 Fryer

• Frying a variety of coated and uncoated products such as chicken, fish, and vegetable products.
• Producing convenience foods like nuggets, schnitzels, and tempura.
• Processing bakery items requiring deep-fat frying.
• Used in large-scale food production facilities and catering operations.

Typical belt width

For this model, a 600mm belt width is specified, which is common for medium-to-high volume production.

Typical fry length

A 3000mm fry length indicates significant dwell time capability, suitable for various product types.

Heating power

Units of this class commonly feature heating elements in the range of 80-120 kW, with this unit specified at 88 kW.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz in the UK, for heating and motor functions.

Features

Commonly includes hold-down belts for product submersion, sediment removal systems, and manual or automatic belt hoist mechanisms.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

Industrial fryers of this capacity require substantial floor space, typically several metres in length and width.

• What type of products is this fryer suitable for?

  This type of industrial fryer is suitable for a wide range of products including meat, poultry, fish, vegetables, and prepared foods, both coated and uncoated.

• What are the benefits of a hinged lid and low ceiling design?

• Is an oil holding tank and filter essential?

• What maintenance is typically required for a fryer of this type?

• What are the typical safety features on an industrial fryer?

Gas analyzers and detectors are regarded as essential precision instruments in pharmaceutical and biotech laboratories. Buyers typically prioritise calibration records and maintenance history when purchasing used equipment. These instruments are valued for their accuracy, repeatability, and reliability in critical analytical processes. Key considerations include ensuring proper documentation of service intervals, verifying sensor functionality, and confirming compatibility with existing laboratory systems. Well-maintained units often perform comparably to new equipment at considerably lower cost, making them attractive for budget-conscious facilities requiring validated analytical capability.

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