Kvaerner KBH11A

• Rapid freezing of packaged or block products in the food processing industry.
• Preservation of seafood, meat, poultry, and prepared meals.
• Batch freezing of various food items to maintain quality and extend shelf life.
• Used in cold storage facilities and food production lines requiring efficient freezing.

Typical capacity

For this class of equipment, freezing capacity typically ranges from 500 kg to 2,000 kg per batch, depending on product type and thickness.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on compressor size.

Refrigerant type

Historically, units from this era might use refrigerants such as R22, though modern overhauled units may be adapted for more environmentally compliant alternatives.

Plate dimensions

Horizontal plate freezers commonly feature plate sizes ranging from 1000mm x 1000mm to 1200mm x 2000mm, influencing the product footprint per station.

Number of stations

Units typically feature between 8 and 20 freezing stations, directly impacting total batch capacity.

Hydraulic system

Many horizontal plate freezers, including this model type, utilise a hydraulic system for plate closure and pressure application, ensuring good product contact and efficient heat transfer.

Footprint

The overall footprint for a unit of this capacity typically requires a floor space of approximately 2.5m x 1.5m, plus space for refrigeration plant and access.

• What products are best suited for a horizontal plate freezer?

  Horizontal plate freezers are ideal for freezing products that can be formed into uniform blocks or packaged in flat trays, such as fish fillets, meat blocks, or packaged vegetables.

• What is the typical freezing time for a horizontal plate freezer?

• What maintenance is typically required for a used plate freezer?

• Can this type of freezer be integrated into an existing processing line?

• What are the common benefits of using a plate freezer over other freezing methods?

Plate freezers are valued for their efficiency in rapid product freezing across food processing applications. Buyers typically appreciate their compact footprint and consistent performance. When purchasing used equipment, inspecting plate condition for corrosion or damage is essential, as worn plates reduce freezing efficiency. Key strengths include reliable operation, relatively straightforward maintenance requirements, and suitability for batch processing. Industry sentiment favours models from established manufacturers with documented service histories. Buyers should verify refrigeration system integrity and confirm spare parts availability before committing to purchase.

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