Laska 130ltr Bowl Chopper

• Fine comminution of meat for sausages, pates, and emulsions.
• Processing of poultry, fish, and vegetarian products.
• Mixing and chopping of various food ingredients, including vegetables and cheese.
• Production of processed cheese and other dairy products.
• Preparation of baby food and purees.

Typical capacity

Bowl choppers in this class typically range from 100 to 150 litres.

Power supply

Units of this size commonly require a 400V, 3-phase electrical supply, with power ratings often between 50kW and 75kW.

Knife configuration

Typically features 6 knives, though some models may offer 3 or 8, designed for high-speed cutting.

Knife speed

High-speed knife shafts are common, often reaching up to 5000 rpm for fine chopping.

Bowl speeds

Most units offer at least two bowl speeds for controlled mixing and chopping.

Construction material

Exclusively stainless steel construction is standard for hygiene and durability in food processing environments.

Footprint

For this class, typical dimensions are around 2000mm (L) x 1800mm (W) x 1800mm (H), but can vary.

• What maintenance is typically required for a bowl chopper?

  Regular maintenance includes knife sharpening or replacement, checking bearing wear, and ensuring all safety interlocks are functional. Gearbox oil levels and electrical connections should also be routinely inspected.

• Can this equipment process frozen meat?

• What safety features are common on these machines?

• Is specialist installation required?

• What is the typical lifespan of a well-maintained bowl chopper?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

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