MacIntyre - Chocolate Enrober

• Used for applying a uniform chocolate coating to confectionery items such as biscuits, cakes, and pralines.
• Integral in the production of various chocolate-covered snacks and dessert components.
• Often found in small to medium-scale bakeries, patisseries, and confectionery manufacturing facilities.

Typical capacity

For this class of equipment, throughput can typically range from 100 kg/hr to 500 kg/hr, depending on belt width and product type.

Power supply

Commonly found on units of this type, a 3-phase electrical supply is typically required, often 400V, 50Hz.

Belt width

Enrobers typically feature belt widths ranging from 200mm to 600mm, dictating the maximum product size and throughput.

Temperature control

Units typically include integrated heating and cooling systems for precise chocolate tempering and coating solidification.

Construction material

Equipment in this category is commonly constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for a MacIntyre enrober of this type typically requires a floor space of approximately 2 to 4 metres in length and 1 to 1.5 metres in width, plus access space.

• What is an enrober used for?

  An enrober is used to apply a continuous, even coating of chocolate or other confectionery compounds to products as they pass through on a conveyor belt.

• What maintenance is typically required for a chocolate enrober?

• Can this enrober handle different types of chocolate?

• What ancillary equipment might be needed with an enrober?

• Is specialist training required to operate a chocolate enrober?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

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