MAREL B 35

• Portioning of fresh boneless meat products in meat processing facilities.
• Accurate fixed-weight cutting of fish fillets in seafood processing plants.
• Precision slicing of poultry products to meet specific weight requirements.
• Used in food manufacturing for consistent product sizing prior to packaging.

Typical throughput

Units of this class commonly achieve up to 10 cuts per second, depending on product and cut thickness.

Accuracy

Fixed-weight portion cutters like the Marel B 35 are known for high accuracy, typically achieving 97-98%.

Product suitability

Designed for fresh, boneless meat, fish, and poultry products.

Power supply

For this class of industrial equipment, a 3-phase electrical supply is typically required, commonly 400V, 50Hz.

Construction material

Units are generally constructed from stainless steel for hygiene and durability in food processing environments.

Control system

Modern portion cutters typically feature an integrated HMI for programming and operational control.

• What types of products can this Marel B 35 unit process?

  The Marel B 35 is designed for fixed-weight portioning of fresh, boneless meat, fish, and poultry products.

• What is the typical accuracy of a Marel B 35 portion cutter?

• Is this unit suitable for frozen products?

• What maintenance is typically required for a unit like this?

• Can the cut thickness be adjusted?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

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