Marel Carnitech Fish Salter

• Used in large-scale fish processing plants for uniform salting of various fish species.
• Applicable in facilities preparing fish for further processing such as smoking, drying, or canning.
• Utilised by seafood distributors and wholesalers requiring consistent product quality and extended shelf life.
• Integrated into production lines for cured fish products, including herring, cod, and mackerel.

Typical capacity

For this class of equipment, throughput can typically range from several hundred kilograms to over a tonne of fish per hour, depending on the model and fish size.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply, typically 400V, 50Hz, is required.

Construction material

Units are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) to ensure hygiene and corrosion resistance.

Salting method

Fomaco salters commonly employ a brine injection or tumbling drum method to ensure even salt distribution.

Footprint

The footprint for a Fomaco fish salter can vary significantly, but buyers should anticipate a floor area of at least 2m x 1.5m for smaller units, extending to larger dimensions for high-capacity models.

Control system

Typically features a PLC-based control system with a user-friendly interface for setting salting parameters.

• What types of fish can this machine process?

  A Fomaco fish salter is generally versatile and can process various fish species, including herring, mackerel, cod, and salmon, depending on the specific setup and fish size.

• How is the salt concentration controlled?

• What maintenance is typically required for a Fomaco fish salter?

• Can this machine be integrated into an existing processing line?

• Are spare parts readily available for Fomaco equipment?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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