What type of salmon can this slicer process?

This Marel MSC 240 is designed for processing whole, fresh or pre-rigor mortis salmon fillets. It is optimised for consistent slicing of boneless, skin-on or skin-off fillets.

Is this unit suitable for frozen salmon?

This specific model, the MSC 240, is primarily designed for fresh or chilled salmon. Processing frozen salmon would typically require a different type of slicer or specific pre-conditioning.

What kind of maintenance does a Marel MSC 240 require?

Routine maintenance typically involves daily cleaning, regular inspection of blades and moving parts, and periodic lubrication. Blade sharpening or replacement is also a key maintenance item.

Can the slice thickness be adjusted?

Yes, for this class of equipment, slice thickness is typically adjustable to meet specific product requirements. Buyers should confirm the exact range and adjustment mechanism with the seller.

What safety features are commonly found on this model?

Units of this type commonly include safety interlocks on access panels, emergency stop buttons, and blade guards to protect operators during use and maintenance.

Is specialist installation required for this equipment?

Yes, professional installation is typically recommended to ensure correct setup, calibration, and integration into existing processing lines, as well as adherence to safety standards.

Used Marel MSC 240 Salmon Slicer - Fish Equipment, фото 1

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Used Marel MSC 240 Salmon Slicer - Fish Equipment, фото 9

Used Marel MSC 240 Salmon Slicer - Fish Equipment

Оборудование б/у

Недавно продано

Проверенный продавец

Marel MSC 240 Salmon Slicer

Name: Marel MSC 240 Salmon Slicer
Brand: Marel
SKU: marel-msc-240-salmon-slicer-c9b756c3
Availability: SoldOut

Цена: Цену уточняйте у продавца

Salmon Slicer Horizontal “Long” slicer Make: Marel Model: MSC240 Built 2013 Single Lane Current model.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

MSC240

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Processing whole salmon fillets into precise portions for retail or catering.
Creating uniform slices for smoked salmon products.
Preparing fresh salmon for sushi or sashimi applications.
Portioning salmon for ready meals and food service.

Typical capacity: For this class of equipment, throughput commonly ranges from 150 to 250 slices per minute, depending on product size and slice thickness.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Slice thickness range: Commonly adjustable from 2mm to 10mm, with finer adjustments possible for specific applications.
Suitable product dimensions: Designed for whole salmon fillets, typically up to 800mm in length and 200mm in width.
Construction material: Predominantly stainless steel for hygiene and corrosion resistance, suitable for food processing environments.
Control system: Modern units commonly feature a PLC-based control system with a touchscreen HMI for operation and recipe management.
Hygiene features: Designed for easy cleaning, with open access and components that can be quickly disassembled for sanitation.

This Marel MSC 240 is designed for processing whole, fresh or pre-rigor mortis salmon fillets. It is optimised for consistent slicing of boneless, skin-on or skin-off fillets.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

Общий обзор для этого типа оборудования

Machinery Masters Intelligence. Общие рекомендации только для этой категории оборудования; они не заменяют точные характеристики от продавца. Всегда уточняйте детали у продавца.

Marel

Marel supplies equipment, software and services for food processing, with a focus on poultry, meat and fish. Founded in Iceland in 1983, the company builds lines for processing, grading, slicing and filleting. Machinery Masters lists used Marel equipment from verified sellers across these categories.

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Оборудование б/у

Недавно продано

Проверенный продавец

Marel MSC 240 Salmon Slicer

Цена: Цену уточняйте у продавца

Salmon Slicer Horizontal “Long” slicer Make: Marel Model: MSC240 Built 2013 Single Lane Current model.

North East Lincolnshire, United Kingdom

5 929 км от вас

Номер модели

MSC240

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Processing whole salmon fillets into precise portions for retail or catering.
Creating uniform slices for smoked salmon products.
Preparing fresh salmon for sushi or sashimi applications.
Portioning salmon for ready meals and food service.

Typical capacity: For this class of equipment, throughput commonly ranges from 150 to 250 slices per minute, depending on product size and slice thickness.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.
Slice thickness range: Commonly adjustable from 2mm to 10mm, with finer adjustments possible for specific applications.
Suitable product dimensions: Designed for whole salmon fillets, typically up to 800mm in length and 200mm in width.
Construction material: Predominantly stainless steel for hygiene and corrosion resistance, suitable for food processing environments.
Control system: Modern units commonly feature a PLC-based control system with a touchscreen HMI for operation and recipe management.
Hygiene features: Designed for easy cleaning, with open access and components that can be quickly disassembled for sanitation.

This Marel MSC 240 is designed for processing whole, fresh or pre-rigor mortis salmon fillets. It is optimised for consistent slicing of boneless, skin-on or skin-off fillets.

Общий обзор для этого типа оборудования