Marel SC180 Multi Angle Salmon Slicer

• Precision slicing of fresh or smoked salmon fillets in various food processing environments.
• Preparation of uniform salmon portions for retail packaging, catering, or further processing.
• High-volume production lines requiring consistent slice thickness and angle for aesthetic and weight control.
• Processing facilities aiming to maximise yield and reduce manual labour in fish portioning.

Typical throughput

For this class of equipment, throughput can typically range from 150 to 250 slices per minute per lane, depending on product size and slice thickness.

Slice angle range

The 'MA' (Multi Angle) designation indicates a typical slice angle capability from 8 to 70 degrees, offering versatility for various product presentations.

Lane configuration

This unit is described as a twin-lane slicer, commonly found for increased production efficiency.

Suitable product

Primarily designed for salmon fillets, both fresh and smoked, within typical industry dimensions.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz.

Material construction

Typically constructed from food-grade stainless steel for hygiene and durability in wet environments.

Control system

Modern slicers in this category commonly feature PLC-based control with a touchscreen HMI for operation and recipe management.

• What does 'low running hours' imply for a used slicer?

  Low running hours generally suggest less wear and tear on mechanical and electrical components, potentially indicating a longer operational life remaining compared to units with extensive use. Buyers should still verify the overall condition.

• What are the benefits of multi-angle slicing?

• Is this slicer suitable for other fish types?

• What kind of maintenance is typically required for a Marel slicer?

• Are spare parts readily available for Marel equipment?

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

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