CP/Marel - Marel SC45 Salmon Slicer

• Processing fresh or smoked salmon fillets into precise slices for retail or food service.
• Producing fixed-weight or fixed-thickness portions for pre-packaged products.
• High-volume slicing operations in seafood processing plants and large-scale catering facilities.
• Creating various cut types, such as D-cut, for aesthetic presentation and product variety.

Typical capacity

For this class of equipment, throughput commonly ranges from 40 to 60 slices per minute per lane, depending on product size and desired slice thickness.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate power ratings for motor and control systems.

Slice thickness range

Commonly, these machines offer adjustable slice thicknesses, typically from 2mm to 10mm, allowing for versatility in product presentation.

Product dimensions

Suitable for salmon fillets of varying sizes; typically accommodating fillets up to 800mm in length and 200mm in width.

Construction material

Machinery Masters expects food processing equipment like this to be constructed from stainless steel for hygiene and durability in wet environments.

Footprint

A single-lane slicer of this category typically requires a floor space of approximately 2.5m x 1.5m, plus space for operator access and product handling.

• What maintenance is typically required for a salmon slicer?

  Regular maintenance commonly includes daily cleaning, inspection and sharpening or replacement of blades, and checking conveyor belts and sensors. Periodic servicing by a qualified technician is also recommended.

• Can this machine handle different fish types?

• What safety features are commonly found on these slicers?

• Is specialist installation required for a Marel SC45?

• What is a 'D-cut' and why is it used?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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