Belshaw - Mark VI Automatic Donut Fryer

• Commercial bakeries and patisseries requiring automated donut production.
• Large-scale catering operations and food service providers.
• Supermarket in-store bakeries looking to produce fresh donuts efficiently.
• Specialised donut shops aiming for consistent product quality and high throughput.

Typical capacity

For this class of automatic donut fryer, throughput typically ranges from 500 to 1500 donuts per hour, depending on donut size and frying time.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on heating element wattage.

Heating method

Most automatic donut fryers utilise electric heating elements, though gas-fired options are also available for larger industrial models.

Construction material

The frying tank and main contact parts are typically constructed from food-grade stainless steel (e.g., 304 grade) for hygiene and durability.

Footprint

A Mark VI automatic donut fryer typically occupies a significant floor space, often requiring an area of at least 2 to 4 square metres, not including ancillary equipment.

Oil capacity

The oil reservoir typically holds between 50 to 150 litres of frying oil, depending on the model's production capacity.

Temperature control

Units commonly feature precise digital temperature controls to maintain optimal frying temperatures, typically between 170°C and 190°C.

• What types of donuts can this machine typically produce?

  Automatic donut fryers are generally designed for ring donuts and solid donuts, with some models offering attachments or settings for different shapes and sizes.

• What maintenance is typically required for an automatic donut fryer?

• Can this machine handle different types of dough?

• What safety features are commonly found on these units?

• Is installation complex for an automatic donut fryer?

Used commercial fryers are generally regarded as reliable investments for food service operations. Buyers typically value robust construction and consistent temperature control. When purchasing used equipment, inspections should focus on heating elements, thermostats, and tank integrity, as these components experience significant wear. Well-maintained fryers retain strong performance capabilities. Industry sentiment recognises that proper maintenance records and evidence of descaling are key indicators of longevity and safe operation in food preparation environments.

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