Merand Amour HV Horizontal Moulder

• Artisan bakeries requiring consistent shaping of various dough types.
• Industrial bakeries needing high throughput for bread and roll production.
• Food manufacturing facilities producing speciality baked goods.
• Commercial kitchens with high-volume dough processing needs.

Typical throughput

Up to 1,800 pieces per hour for this class of equipment.

Dough piece weight range

Commonly handles dough pieces from 50g to 2000g.

Moulding type

Horizontal moulding, typically suitable for various bread and roll shapes.

Reinforcement

Units like the Amour HV are typically reinforced for higher daily production rates.

Dough degassing control

Features such as a 'Tradition Pack' are designed to limit dough degassing.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V.

Construction material

Generally constructed from food-grade stainless steel and other durable materials.

• What types of dough can this moulder process?

  This type of horizontal moulder is typically versatile, capable of processing a wide range of doughs, from standard bread doughs to more delicate artisan varieties, often with features to manage degassing.

• What maintenance is typically required for a horizontal moulder?

• Can this unit be integrated into an existing production line?

• What are the typical space requirements for a machine like this?

• Is training typically required to operate this equipment?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

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