Mondial Forni - 130kg Spiral Mixer

• Artisan bakeries for bread and pastry dough production.
• Commercial kitchens requiring consistent dough mixing for high-volume output.
• Pizzerias and patisseries for various dough types.
• Food manufacturing facilities for small to medium batch processing.

Typical capacity

This 130kg spiral mixer is designed for processing up to 130kg of dough, which typically translates to a flour capacity of around 80kg.

Mixing action

Spiral mixers of this type feature a rotating bowl and a stationary or slowly rotating spiral hook, ensuring thorough and gentle dough development.

Power supply

Units of this capacity commonly require a three-phase electrical supply, typically 400V, for efficient operation.

Construction material

The bowl and spiral hook are typically constructed from stainless steel for hygiene and durability, suitable for food contact.

Controls

Commonly features simple push-button controls for speed selection and timer functions.

Safety features

Units typically include a safety guard over the bowl and an emergency stop button to comply with operational safety standards.

• What types of dough are best suited for a spiral mixer?

  Spiral mixers excel at handling a wide range of doughs, particularly those requiring significant gluten development, such as bread doughs, pizza doughs, and some pastry doughs.

• How does a spiral mixer differ from a planetary mixer?

• What maintenance is typically required for a used spiral mixer?

• Can this mixer handle very small batches of dough?

• What footprint does a mixer of this size typically have?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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