- Typical capacity
- For this class of equipment, throughput can typically range from 2,000 to 6,000 pieces per hour, depending on dough type and desired weight.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Dough weight range
- A 2-pocket roll plant typically handles dough pieces ranging from 30g to 120g, though this can vary by model.
- Footprint
- The footprint for a machine of this nature is commonly around 1.5m to 2.5m in length and 0.8m to 1.2m in width, excluding infeed/outfeed conveyors.
- Construction material
- Components in contact with dough are typically made from food-grade stainless steel for hygiene and durability.
- Automation level
- Units commonly feature semi-automatic or automatic operation for dividing and rounding, often with adjustable settings.