What is an 'Air Pressure Whisk'?

An Air Pressure Whisk is a type of mixer designed to incorporate air into a product, creating a light and aerated texture. It typically uses a high-speed whisking action within a sealed or semi-sealed bowl.

What kind of products is the APW 200 suitable for?

This type of mixer is well-suited for products requiring significant aeration, such as meringues, mousses, whipped creams, and light cake batters. It excels in creating volume and consistent texture.

What are the benefits of a remote HMI control panel?

A remote HMI (Human Machine Interface) control panel offers enhanced operational flexibility and safety. It allows operators to monitor and adjust settings from a distance, improving workflow and reducing direct interaction with moving parts.

How does the 220-litre capacity compare to other industrial mixers?

A 220-litre capacity places this unit in the medium-to-large range for industrial mixers of this type. It is suitable for batch production in medium-sized food processing operations or larger catering facilities.

What should I consider regarding installation for a used unit like this?

For a used unit, consider the available floor space, power supply compatibility, and access for maintenance. It's advisable to verify the exact dimensions and electrical requirements with the seller.

Used MORTON MIXER APW 200 - Dough Mixers, фото 1

Used MORTON MIXER APW 200 - Dough Mixers, фото 2

Used MORTON MIXER APW 200 - Dough Mixers, фото 3

Used MORTON MIXER APW 200 - Dough Mixers, фото 4

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Used MORTON MIXER APW 200 - Dough Mixers

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MORTON MIXER APW 200

Name: MORTON MIXER APW 200
Brand: Morton
SKU: 20
Availability: SoldOut

Цена: Цену уточняйте у продавца

- Air Pressure Whisk - Capacity of 220 litres - Upgraded remote HMI Control panel - Machine in good working order Dimensions: 1960mm long x 1000mm wide x 1800mm high

Doncaster, United Kingdom

5 924 км от вас

Номер модели

APW 200

Складской номер

Machinery Masters View

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Used for aerating and mixing various food products in bakeries and confectionery.
Suitable for preparing batters, creams, meringues, and light doughs in food manufacturing.
Utilised in catering and large-scale kitchens for consistent product preparation.
Applied in the production of sauces, dressings, and other liquid food items requiring aeration.

Typical capacity: For this class of equipment, capacities commonly range from 100 to 300 litres, with this specific unit noted at 220 litres.
Power supply: Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz.
Mixing mechanism: Often features a planetary mixing action or a high-speed whisking head for efficient aeration and blending.
Control system: Modernised units, such as this one with an upgraded remote HMI, offer precise control over mixing speed and duration.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability in food processing environments.
Maintenance requirements: Regular cleaning of mixing tools and bowl, along with periodic inspection of drive components, is generally required.

An Air Pressure Whisk is a type of mixer designed to incorporate air into a product, creating a light and aerated texture. It typically uses a high-speed whisking action within a sealed or semi-sealed bowl.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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