- Typical capacity
- Units of this type commonly handle big bags ranging from 500 kg to 2000 kg.
- Power supply
- Typically requires a 3-phase electrical supply, often 400V, with pneumatic air for bag handling.
- Material of construction
- As described, this unit is stainless steel, which is standard for food processing applications to ensure hygiene and corrosion resistance.
- Mobility
- This unit is described as mobile, suggesting it is fitted with castors or wheels for flexible placement within a facility.
- Bag handling
- Features like a bag spout clamp and pneumatic lifting arms are common for secure and efficient big bag attachment and support during filling.
- Footprint
- For this class of equipment, the footprint can vary, but it is generally designed to be compact enough for integration into existing production areas.