What types of coatings can this machine apply?

This type of machine is suitable for applying pan coatings, release agents, oils, glazes, and other liquid or low-viscosity food-grade coatings.

Is this unit suitable for high-volume production?

The 5-litre capacity suggests this unit is best suited for small to medium-scale production or batch processing rather than continuous high-volume lines. Buyers should assess their throughput needs.

What maintenance is typically required?

Regular cleaning of the container, spray gun, and hoses is essential to prevent blockages and maintain hygiene. Periodic checks of air lines and seals are also recommended.

Does it come with an air compressor?

Units of this type typically require an external air compressor or air supply, which is not usually included. Buyers should ensure they have a compatible air source.

How easy is it to clean?

Machines designed for food processing, particularly those with stainless steel components, are generally designed for ease of cleaning to meet hygiene standards. The safety valve aids in safe depressurisation for cleaning.

New Olly-5L Pan Coating Machine - Bakery Coating, фото 1

New Olly-5L Pan Coating Machine - Bakery Coating

Новое оборудование

В наличии

Проверенный продавец

Willemse & Van Engelen - Olly-5L Pan Coating Machine

Name: Olly-5L Pan Coating Machine
Brand: Willemse & Van Engelen
SKU: olly-5l-pan-coating-machine-78834a50
Price: 2845 USD
Availability: InStock

Цена: $ 2 845

The Olly-5L is a pan coating machine featuring a special vortex spray gun designed for effortless pan coating.

Suitable for pan coatings and release agents.

Equipped with an air mix spraying spray gun, a stainless steel container, and air regulators for both air and liquid pressure, allowing full control over spray volume and vaporisation.

Connects to an external compressor or air supply (minimum 0.3 CFM air flow, minimum 1½ gallon air receiver tank, max 90 PSI).

Easy to use and easy to clean, with a safety valve on the lid for safe pressure release when refilling or cleaning.

Washington, United States

12 318 км от вас

Spray Gun

Air mix spraying spray gun with special vortex design

Container

Stainless steel

Pressure Control

Separate air regulators for air and liquid pressure

Safety

Safety valve on lid for pressure release

Compressor Requirement - Air Flow

Minimum 0.3 CFM

Compressor Requirement - Air Receiver Tank

Minimum 1½ Gallon

Compressor Requirement - Max Pressure

90 PSI

Warranty

1 year on parts

Delivery Time

2–3 weeks after payment

Year of Manufacture

2026

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Applying release agents to baking pans and trays in bakeries.
Coating confectionery items with glazes or chocolate.
Spraying oils or other liquids onto food products for preservation or flavour.
Evenly distributing coatings on various food items in small to medium-scale production.

Typical container capacity: This unit is specified as 5 litres; similar machines in this class commonly range from 2 to 10 litres.
Coating method: Air mix spraying via a special vortex spray gun, designed for even application.
Material of construction: Typically features a stainless steel container for hygiene and durability, suitable for food contact.
Air supply requirements: Requires an external air compressor or supply, commonly needing a minimum of 0.3 CFM air flow and a 1½ gallon air receiver tank, with a maximum pressure of 90 PSI.
Pressure control: Units of this type commonly include independent air regulators for both air and liquid pressure.
Safety features: Typically equipped with a safety valve on the lid for controlled pressure release.

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

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