Fatosa - Paddle Mixer

• Used for gentle mixing of delicate food products such as salads, coleslaws, and marinated meats.
• Suitable for blending dry ingredients like spices, flours, and granular materials.
• Often employed in the production of ready meals and convenience foods requiring consistent ingredient distribution.
• Can be used for mixing non-food items such as chemicals, powders, and aggregates in industrial settings.

Typical capacity

For this class of equipment, capacities commonly range from 100 litres to over 1000 litres, depending on the model and intended use.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power.

Mixing action

Features a gentle, lifting, and folding action provided by paddles, suitable for delicate products.

Construction material

Commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, especially in food applications.

Discharge method

Often includes a bottom discharge gate or tilting mechanism for efficient product unloading.

Footprint

The footprint varies significantly with capacity, but buyers should consider space for loading, unloading, and maintenance access.

• What is the primary advantage of a paddle mixer over other mixer types?

  Paddle mixers are known for their gentle mixing action, which is ideal for delicate products that need to maintain their integrity or for achieving a homogeneous blend without overworking ingredients.

• Can this mixer handle both wet and dry ingredients?

• What maintenance is typically required for a used paddle mixer?

• Is a used paddle mixer suitable for continuous operation?

• What should I look for when inspecting a used paddle mixer?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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