- Typical capacity
- This unit is specified at 120kg, which for removable bowl spiral mixers typically refers to the maximum dough capacity.
- Power supply
- For this class of industrial equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is commonly required.
- Mixing action
- Spiral mixers are known for their gentle yet thorough mixing action, ideal for developing gluten in bread doughs.
- Bowl type
- The removable bowl feature allows for easier dough transfer, cleaning, and potentially multiple bowls for continuous production.
- Footprint
- Units of this capacity typically require a significant floor space, often around 800mm to 1200mm in width and depth.
- Construction material
- Commonly, contact parts such as the bowl and spiral tool are made from stainless steel for hygiene and durability.