What is included in a 'complete slaughterhouse' system?

A complete system typically encompasses live bird reception, stunning, bleeding, scalding, plucking, evisceration, and chilling stages. Specific inclusions should be confirmed with the seller.

Is manual labour still required with this type of automated line?

Yes, while many stages are automated, manual labour is typically required for tasks such as live bird hanging, evisceration inspection, and general supervision and maintenance.

What are the typical utility requirements for a system of this capacity?

Beyond electricity, significant requirements for water (potable and hot), steam (for scalding), and wastewater treatment facilities are common for this scale of operation.

Can this system be adapted for different bird sizes or types?

While primarily designed for broilers, some adjustments may be possible for varying bird sizes. Buyers should discuss specific requirements with the seller.

What maintenance is typically involved with a poultry slaughter line?

Regular cleaning and sanitation are critical. Routine mechanical maintenance, lubrication, and inspection of moving parts, motors, and conveyors are also essential for operational longevity.

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New Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH - Slaughtering Equipment

Новое оборудование

В наличии

Проверенный продавец

Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH

Name: Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH
Brand: Poultry Machines
SKU: 00053
Availability: InStock

Цена: Цену уточняйте у продавца

Process overview The proposed system has a slaughter capacity of approximately from 1000 up to 2500 broilers per h. KILLING AREA Live birds are received in the arrival zone and manually hang on the overhead conveyor. From there bird is automatically taken to the electrical high frequency stunner and cut, next goes through bleeding chute, scalder and plucker. The end of the killing line includes head puller, hock cutter and hooks washer. EVISCERATION AREA From the killing area the bird is transported to the evisceration area where he runs through manual evisceration processed manually on inspection table. AIR CHILLING/WATER CHILLING After the evisceration area the birds must be cool down. We are offering complete 1100 m air chilling line with all shackles, trolleys, drive etc. CUTUP AREA optionally for the chicken cut up and deboning we can offer cut-up line with all HY modules. All kind of cuts can be performed on the line depending on the specification and current production requirements.

Warsaw, Poland

6 117 км от вас

Номер модели

Complete Poultry Slaughterhouse 1000/2500 BPH

Складской номер

00053

Machinery Masters View

Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Commercial poultry processing facilities requiring high-volume throughput.
Operations focused on broiler slaughter and primary processing.
Businesses looking to establish or upgrade a complete poultry slaughter line.
Food production companies requiring consistent poultry product output.

Typical capacity: This class of equipment is designed for capacities ranging from 1000 to 2500 birds per hour (BPH).
Power supply: Units of this type commonly require a robust three-phase electrical supply, typically 400V, 50Hz, with specific amperage requirements depending on installed components.
Footprint: A complete slaughterhouse line, including chilling, will require a significant industrial footprint, typically spanning multiple processing zones.
Material construction: Components are generally constructed from food-grade stainless steel to meet hygiene standards and ensure durability.
Water consumption: Significant water usage is typical for scalding, plucking, and general sanitation processes within a poultry slaughter line.
Chilling method: This system offers air chilling, which is a common method for cooling poultry post-evisceration.

A complete system typically encompasses live bird reception, stunning, bleeding, scalding, plucking, evisceration, and chilling stages. Specific inclusions should be confirmed with the seller.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

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