Prefamac - Chocolate Enrober

• Used for applying a uniform chocolate coating to confectionery items such as biscuits, cakes, and pralines.
• Integral in the production of various chocolate-covered snacks and desserts.
• Often found in small to medium-scale bakeries, patisseries, and confectionery manufacturing facilities.

Typical belt width

For this class of equipment, belt widths commonly range from 180mm to 400mm, influencing throughput.

Power supply

Units typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.

Chocolate tank capacity

Commonly, chocolate tanks hold between 15kg and 60kg, depending on the unit's size and intended throughput.

Temperature control

Units of this type typically feature integrated heating elements and thermostats for precise chocolate tempering and temperature maintenance.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Cooling tunnel compatibility

Most enrobers are designed for integration with a separate cooling tunnel to set the chocolate coating post-enrobing.

• What types of chocolate can be used with this enrober?

  Prefamac enrobers are typically designed to handle various types of couverture chocolate, including dark, milk, and white chocolate, provided it is properly tempered.

• Is a cooling tunnel included with an enrober of this type?

• What are the typical maintenance requirements for a used chocolate enrober?

• Can this enrober handle products of different sizes?

• What is involved in setting up and commissioning a used enrober?

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

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