Rademaker - Guillotine

• Used in bakeries for portioning dough sheets into specific lengths.
• Applied in pastry production for cutting laminated dough for croissants or Danish pastries.
• Integrated into production lines for creating consistent product sizes from continuous dough bands.
• Utilised in food manufacturing for precise cutting of various soft food products.

Typical cutting width

For this class of equipment, cutting widths commonly range from 600mm to 1200mm, depending on the specific model.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Throughput

Throughput is highly variable, but these machines are designed for continuous operation, often processing several metres of dough per minute.

Blade material

Blades are typically made from food-grade stainless steel for hygiene and durability.

Control system

Commonly features a PLC-based control system with a user interface for setting cut length and speed.

Footprint

The footprint varies significantly, but a Rademaker guillotine would typically be integrated into a larger dough processing line.

• What type of dough can this guillotine process?

  Rademaker guillotines are generally designed to process a wide range of dough types, from soft bread doughs to stiffer pastry doughs, provided they are in sheet form.

• Are spare parts readily available for Rademaker equipment?

• What maintenance is typically required for a dough guillotine?

• Can the cutting length be adjusted?

• Is this unit suitable for integration into an existing production line?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

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