Reiser Frozen Block Breaker

• Breaking down large frozen blocks of meat, fish, poultry, or vegetables into smaller, manageable pieces for further processing.
• Preparing ingredients for mincing, grinding, dicing, or emulsifying in food production lines.
• Reducing the size of frozen raw materials to facilitate faster thawing or cooking processes.
• Processing frozen fruit or dairy blocks for use in confectionery or ice cream manufacturing.

Typical capacity

For this class of equipment, throughput can typically range from 1,000 kg/hr to 5,000 kg/hr, depending on block size and desired output.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying motor power ratings.

Construction material

As described, these machines are typically constructed from stainless steel, suitable for food contact and washdown environments.

Suitable feed block size

This equipment is designed to process standard frozen blocks, commonly up to 600mm x 400mm x 200mm, though exact dimensions vary by model.

Output chunk size

The output chunk size is typically adjustable, ranging from small flakes to larger pieces, depending on the breaker head configuration.

Footprint

A typical footprint for a unit of this type might be around 1,500mm (L) x 1,000mm (W) x 1,800mm (H), but buyers should verify exact dimensions.

• What kind of maintenance does a frozen block breaker typically require?

  Routine maintenance commonly involves checking and sharpening or replacing breaker blades, lubricating moving parts, and inspecting electrical connections. Regular cleaning is essential for hygiene.

• Can this machine process different types of frozen blocks?

• Is this equipment suitable for a high-care food processing environment?

• What safety features are commonly found on these machines?

• How does a frozen block breaker differ from a grinder or mincer?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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