Reiser GK512B Vacuum chamber packaging line

• Extending shelf-life and preserving freshness of meat, poultry, and cheese products.
• Packaging ready meals and prepared foods for retail or catering.
• Protecting delicate items from oxidation and contamination during storage and transport.
• Creating portion-controlled packs for foodservice or consumer markets.
• Vacuum sealing non-food items requiring airtight protection.

Typical throughput

For this class of equipment, throughput can range from several hundred to over a thousand packs per hour, depending on product size and cycle time.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements for the vacuum pump, shrink tank, and drying tunnel.

Construction material

Components are typically constructed from food-grade stainless steel for hygiene and durability, as specified for this unit.

Footprint

A complete line consisting of a vacuum chamber, shrink tank, and drying tunnel will require a significant operational footprint, commonly several metres in length.

Vacuum level

Industrial vacuum packaging lines typically achieve very high vacuum levels, often below 1 mbar, to ensure optimal product preservation.

Sealing bar length

Vacuum chambers commonly feature sealing bar lengths ranging from 400mm to over 1000mm, allowing for various pack sizes.

• What products are best suited for a vacuum chamber packaging line?

  This type of line is ideal for solid or semi-solid food products such as fresh and processed meats, poultry, fish, cheese, and certain ready meals, where extended shelf life and presentation are critical.

• What is the purpose of the hot water shrink tank and drying tunnel?

• What maintenance is typically required for a vacuum packaging line?

• Can this line handle different bag sizes?

• Is specialist installation required for this type of equipment?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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