Rondo - Bread Moulding Line

• Artisan bakeries for shaping various bread types.
• Industrial bakeries requiring automated dough moulding.
• Food manufacturing facilities producing speciality breads or rolls.
• Wholesale bakeries needing consistent product shape and size.

Line width

This Rondo unit is specified at 800mm, which is a common width for mid-to-high volume bread moulding lines.

Moulding mechanism

Typically features pinning, curling, and either interchangeable pressure boards or a top moulding belt for versatile shaping.

Throughput

For this class of equipment, throughput can vary significantly based on dough type and desired product, but units commonly process hundreds to thousands of pieces per hour.

Power supply

Units of this type commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz.

Construction material

Frames are typically constructed from mild steel, often painted, with food-contact parts made from stainless steel or food-grade plastics.

Footprint

A full moulding line, even without specific dimensions, will require a significant linear space in a production area, typically several metres in length.

• What types of bread can this line mould?

  A Rondo bread moulding line with pinning, curling, and pressure boards/moulding belt is typically versatile enough to handle various dough types for loaves, baguettes, and rolls.

• What maintenance is typically required for a used moulding line?

• Can the moulding parameters be adjusted for different products?

• What does 'good ex bakery condition' imply?

• Is installation support typically available for such equipment?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

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