Rondo - Cross Pinner

• Used in bakeries for creating laminated dough products such as croissants and puff pastry.
• Integrated into industrial dough lines to automate the process of layering dough sheets.
• Suitable for high-volume production environments requiring consistent dough lamination.

Typical throughput

Varies significantly by model, but units of this type are designed for continuous operation in a production line.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz for industrial applications in the UK.

Integration

Designed to integrate with existing dough sheeting lines, often from the same manufacturer for seamless operation.

Construction materials

Typically constructed from stainless steel and food-grade plastics for hygiene and durability in food processing environments.

Footprint

The physical dimensions can vary, but these units are designed to fit within a production line, requiring clear access for operation and maintenance.

• What is a cross pinner used for?

  A cross pinner is used in dough processing to create multiple layers within a dough sheet, essential for products like croissants, Danish pastries, and puff pastry, by folding and pressing the dough.

• Can this unit be integrated with other brands of dough sheeters?

• What maintenance is typically required for a cross pinner?

• Is training required to operate this equipment?

• What types of dough can a cross pinner process?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

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