Rondo - Hi-Speed Pneumatic Guillotine

• Cutting dough sheets into precise shapes or portions for pastries, bread, or other baked goods.
• Trimming excess dough from production lines to maintain consistent product size and reduce waste.
• Portioning dough for products requiring specific weight or dimension control, such as biscuits or crackers.
• Integration into automated dough processing lines for continuous high-speed operation.

Typical throughput

High-speed operation, commonly achieving several cuts per minute, depending on product and line speed.

Power supply

Typically requires a standard industrial electrical supply (e.g., 400V, 3-phase) and a compressed air supply for pneumatic operation.

Cut width

Adjustable cut width is common, suitable for various product dimensions.

Material compatibility

Designed for various dough types, from soft to firm, with non-stick surfaces common.

Footprint

Units of this type are designed for inline integration, requiring space for the guillotine mechanism, infeed conveyor, and scrap system.

Control system

Often features PLC control for precise cut length and integration with upstream/downstream equipment.

Maintenance requirements

Regular cleaning of dough contact parts and periodic checks of pneumatic components and cutting blades are typically required.

• What types of dough can this guillotine process?

  This type of pneumatic guillotine is generally suitable for a wide range of doughs, including yeast-leavened doughs, shortcrust, puff pastry, and cookie doughs. Buyers should confirm specific dough compatibility with the seller.

• Is this unit suitable for continuous production lines?

• What is the purpose of the spreading band conveyor infeed?

• How does the scrap take-off system work?

• What maintenance is typically involved with a pneumatic guillotine?

• Can the cut length be adjusted?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

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