Rondo - Jumbolino Make Up Line

• Used for automated production of various bakery products such as croissants, pastries, and filled items.
• Suitable for operations requiring consistent dough sheeting, cutting, and depositing.
• Often integrated into larger bakery production lines for increased efficiency and throughput.
• Applicable in industrial bakeries, patisseries, and food manufacturing facilities.

Typical length

Units of this type commonly range from 6 to 10 metres, including extensions.

Power supply

Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz.

Throughput

Throughput rates vary significantly based on product type and configuration, but are designed for continuous production.

Dough type suitability

Generally suitable for a wide range of doughs, including laminated, shortcrust, and yeast-raised doughs.

Tooling compatibility

Units often feature interchangeable tooling for diverse product shapes and sizes.

Maintenance requirements

Regular cleaning and routine mechanical checks are typically required to ensure optimal performance and hygiene.

• What kind of products can be made on a Jumbolino make-up line?

  These lines are versatile and can produce a wide array of bakery items, including croissants, Danish pastries, filled pockets, and various cut dough products, depending on the installed tooling.

• Is specialist training required to operate this equipment?

• What is meant by 'extension offtake conveyor'?

• Are spare parts readily available for Rondo equipment?

• What should I consider regarding the 'good used belt'?

Dough handling and sheeting accessories are valued for improving bakery workflow efficiency and consistency. Buyers typically seek well-maintained rollers, dividers and moulds that operate smoothly without excessive wear. Key considerations include motor condition, alignment accuracy, and compatibility with existing production lines. These accessories generally perform reliably when properly serviced, with stainless steel components particularly appreciated for durability in commercial kitchens. Mechanical simplicity often makes repairs straightforward.

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