Sandvik Jahn Fryer

• Continuous frying of snack foods such as crisps, nuts, and extruded products.
• Processing of coated products like chicken nuggets, fish fingers, and other prepared meals.
• Frying of bakery items such as doughnuts and other sweet or savoury pastries.
• Industrial-scale production requiring consistent frying temperatures and oil quality.

Heating method

Thermal oil heating is specified for this unit, offering precise temperature control and reduced oil degradation compared to direct-fired systems.

Belt width

This unit features a 600mm belt width. Fryers in this class commonly range from 400mm to 1200mm.

Fry length

A 5m fry length is noted for this unit, which is typical for medium to high-capacity continuous fryers.

Oil filtration

Built-in rotary filters are common for continuous removal of particulate matter, extending oil life and maintaining product quality.

Material of construction

Typically, food contact parts are stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Power supply

For the electric hoist and control systems, a 3-phase industrial supply (e.g., 400V, 50Hz in the UK) would typically be required.

Throughput

Throughput for this class of fryer is highly dependent on product type and desired fry time, but units of this size can process hundreds of kilograms per hour.

• What are the benefits of thermal oil heating?

  Thermal oil heating provides very stable and uniform heat distribution, which helps in achieving consistent product quality and can extend the life of the frying oil by preventing hot spots.

• Is a Sandvik Jahn Fryer suitable for all types of frying?

• What maintenance is typically required for a continuous fryer?

• What are the space requirements for a unit of this size?

• Does this unit come with an exhaust system?

Gas analyzers and detectors are regarded as essential precision instruments in pharmaceutical and biotech laboratories. Buyers typically prioritise calibration records and maintenance history when purchasing used equipment. These instruments are valued for their accuracy, repeatability, and reliability in critical analytical processes. Key considerations include ensuring proper documentation of service intervals, verifying sensor functionality, and confirming compatibility with existing laboratory systems. Well-maintained units often perform comparably to new equipment at considerably lower cost, making them attractive for budget-conscious facilities requiring validated analytical capability.

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