What are the benefits of a bowl tipping spiral mixer?

A bowl tipping spiral mixer significantly reduces manual labour for dough discharge, improving efficiency and ergonomics in high-volume operations. It also ensures consistent dough quality through controlled mixing.

Can this mixer handle different types of dough?

Yes, spiral mixers are highly versatile and suitable for a wide range of doughs, from stiff bread doughs to softer pastry doughs, due to their gentle yet thorough mixing action.

What maintenance is typically required for a used unit?

Regular cleaning, lubrication of moving parts, and inspection of belts, bearings, and electrical components are typically required. Buyers should always check the service history and condition of a used unit.

Is installation complex for a bowl tipping mixer?

Installation typically involves securing the unit to the floor, connecting to a suitable 3-phase power supply, and ensuring proper alignment with downstream equipment. Professional installation is often recommended.

How does the 'pulse bowl rotation' feature assist in production?

The pulse bowl rotation button allows for controlled, intermittent bowl movement, which is useful for completely removing dough from the spiral tool and bowl after mixing, minimising waste and aiding cleaning.

Used Bowl Tipping Spiral Mixer - Dough Mixers, фото 1

Used Bowl Tipping Spiral Mixer - Dough Mixers, фото 2

Used Bowl Tipping Spiral Mixer - Dough Mixers, фото 3

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Used Bowl Tipping Spiral Mixer - Dough Mixers

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Mixer - Bowl Tipping Spiral Mixer

Name: Bowl Tipping Spiral Mixer
Brand: Mixer
SKU: 1105
Availability: InStock

Цена: Цену уточняйте у продавца

Mixer's ASO EVO RB tipping mixers can fit easily into various production facilities and serve either worktables, dividers or production lines after mixing and can be configured to tip to the front, one side or both sides. Features: -Automatic shift from low to high speed -Pulse bowl rotation button positioned into lifter keypad to remove dough -Bowl thrust roller -Frontal panel control with 2 timers -Dough capacities available: 100, 130, 160, 200, 250, 300 + 400kg

Pennsylvania, United States

8 795 км от вас

Складской номер

1105

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Commercial bakeries for high-volume dough production.
Industrial food processing plants requiring consistent dough mixing.
Large-scale pizza and pastry manufacturing operations.
Facilities producing speciality breads and fermented products.

Typical capacity: For this class of equipment, dough capacities commonly range from 100kg to 400kg, with various models available.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
Mixing speeds: Most spiral mixers feature at least two speeds for optimal dough development, with automatic shifting between low and high.
Tipping mechanism: Bowl tipping functionality is standard, allowing discharge to worktables, dividers, or production lines; configurations often include front, side, or dual-side tipping.
Control system: Units commonly feature a frontal panel control with multiple timers for precise mixing cycles.
Footprint: The footprint varies significantly with capacity, but these are industrial machines requiring dedicated floor space, often designed to integrate into production lines.

A bowl tipping spiral mixer significantly reduces manual labour for dough discharge, improving efficiency and ergonomics in high-volume operations. It also ensures consistent dough quality through controlled mixing.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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