Mixer - Industrial Planetary Mixer

• Used for mixing various food products such as doughs, batters, creams, and fillings.
• Suitable for pharmaceutical applications requiring thorough blending of powders and liquids.
• Utilised in chemical industries for mixing compounds, pastes, and slurries.
• Applicable in cosmetic production for blending creams, lotions, and other formulations.

Typical capacity

Industrial planetary mixers commonly range from 60 litres to over 200 litres, depending on the model and intended application.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, to operate effectively.

Mixing tools

This class of equipment often features a double tool system, with various agitator types available (e.g., paddle, whisk, hook) to suit different product consistencies.

Bowl material

Bowls are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance, particularly in food and pharmaceutical sectors.

Airtight sealing

Some models, such as the MR, offer airtight bowl closures with durable gaskets, enabling under-pressure mixing with filtered air for sanitation compliance.

Footprint

The footprint for industrial planetary mixers varies significantly with capacity, but buyers should anticipate a substantial floor area requirement for larger units.

• What is the difference between Model MR and MRC?

  Model MR is designed for under-pressure mixing with airtight bowl closure, suitable for applications requiring extremely clean air and sanitation. Model MRC is for wholesale/industrial production where under-pressure blending is not a requirement, focusing on mechanical strength and quick mixing.

• Can this mixer handle both solid and liquid ingredients?

• Are different mixing tools available for various applications?

• What kind of maintenance is typically required for these mixers?

• Is this unit suitable for continuous production?

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

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