Suhner Needle Inejctor

• Injecting brine, marinades, or flavourings into fish fillets or whole fish.
• Enhancing product yield and texture in fish processing operations.
• Preparing fish products for smoking, curing, or further processing.
• Distributing additives evenly throughout seafood products to improve shelf life and taste.

Typical capacity

Throughput for this class of equipment typically ranges from several hundred kilograms to over a tonne per hour, depending on product size and injection rate.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Injection system

Suhner needle injectors typically feature multiple needles for efficient and uniform distribution of liquid into the product.

Material construction

For food processing applications, these machines are typically constructed from food-grade stainless steel to ensure hygiene and corrosion resistance.

Filtration system

Units often include an integrated filtration system to maintain brine quality and prevent needle blockages.

Footprint

The footprint for a Suhner needle injector can vary, but typically requires a dedicated area of approximately 1.5m x 1m, plus space for access and maintenance.

• What maintenance is typically required for a Suhner needle injector?

  Regular cleaning and sanitisation are essential. Periodic checks of needles, pumps, and filters, along with seal replacement, are commonly required to ensure optimal performance and hygiene.

• Can this machine be used for products other than fish?

• What type of brine or marinade can be used?

• Are spare parts readily available for Suhner equipment?

• What safety features are typically included?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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