LINCO - Systemate/Linco Evisceration Line

• Processing facilities for broiler chickens.
• Large-scale poultry slaughterhouses requiring automated evisceration.
• Operations focused on high-throughput chicken processing.

Typical capacity

For this class of equipment, capacities commonly range from 9,000 to 12,000 birds per hour (BPH).

Power supply

Units of this type typically require a three-phase industrial electrical supply, commonly 400V, 50Hz in the UK.

Chain pitch

Evisceration lines often utilise a 6-inch chain pitch for shackle spacing, as indicated for this unit.

Components

A complete line typically includes vent cutters, openers, eviscerators, intestine dividers, croppers, and washers.

Footprint

The overall footprint will be substantial, requiring a dedicated processing hall to accommodate the various stations and conveying system.

Material construction

Components in contact with product are typically constructed from food-grade stainless steel for hygiene and durability.

• What is included in a 'complete' evisceration line?

  A complete line typically comprises automated stations for vent cutting, opening, evisceration, intestine dividing, final control, cropping, and in/out washing, along with the necessary conveying system and hooks.

• What maintenance is typically required for an evisceration line?

• Can this line be integrated with other processing equipment?

• What are the typical space requirements for a line of this capacity?

• Are spare parts readily available for Systemate/Linco equipment?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

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