Tsunezawa Group TAF-BG Filleting Machine

• High-volume salmon processing plants requiring automated filleting.
• Facilities focused on producing three-piece salmon fillets.
• Operations aiming to reduce manual labour in fish processing.
• Seafood processors seeking consistent fillet quality and yield.

Typical capacity

For this class of equipment, throughput can typically range from 20 to 40 fish per minute, depending on fish size and operator efficiency.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motor operation.

Suitable fish type

This specific model is designed for salmon, typically handling a range of fish sizes common in commercial salmon farming and fishing.

Filleting output

The machine is specified for three-way filleting, producing two main fillets and a belly bone section, often with the pin bones removed.

Footprint

Industrial filleting machines typically require a significant operational footprint, often several square metres, plus space for infeed and outfeed conveyors.

Water consumption

Automated fish processing equipment commonly uses water for cleaning and lubrication during operation, requiring a consistent supply and drainage.

Material construction

Components in contact with fish are typically made from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance.

• What maintenance is typically required for a filleting machine?

  Regular maintenance typically involves cleaning, inspection of blades and moving parts, lubrication, and periodic replacement of wear parts such as knives, belts, and seals. Following the manufacturer's manual is crucial.

• Can this machine process other types of fish?

• What are the typical staffing requirements for operating this machine?

• Are spare parts readily available for Tsunezawa Group equipment?

• What safety features are commonly found on these machines?

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

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