Turbovac TV5575 Dip tank

• Shrinking vacuum-packed products to improve presentation and extend shelf life.
• Processing various food items such as meats, cheeses, and poultry after vacuum sealing.
• Enhancing the seal integrity and reducing package slack for retail-ready products.
• Used in small to medium-scale food production facilities, butchers, and delis.

Typical platform dimensions

For this class of equipment, platforms commonly range from 600mm x 400mm to 800mm x 600mm.

Dipping length

Units of this type typically offer a dipping length of 250mm to 400mm.

Max product height

A maximum product height of 200mm to 300mm is commonly accommodated.

Max water capacity

Water capacities for similar dip tanks are typically between 100 litres and 150 litres.

Max product weight

Units in this category commonly handle product weights up to 30-40 Kgs per cycle.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz.

Construction material

Units of this nature are invariably constructed from stainless steel for hygiene and durability.

Temperature control

Features adjustable temperature control, typically up to 95°C, for optimal shrink results.

• What is the primary function of a dip tank in food processing?

  A dip tank, or shrink tank, is used to immerse vacuum-packed products in hot water, causing the vacuum bag to shrink tightly around the product for improved presentation and barrier properties.

• Is an outfeed conveyor a standard feature?

• What maintenance is typically required for a dip tank?

• Can this equipment be easily moved?

• What type of products are suitable for processing with a dip tank?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

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