Meyn - 2010 MEYN Neck puller

• Used in poultry processing lines for automated neck removal.
• Integrated into slaughtering equipment setups for efficient carcass preparation.
• Suitable for high-volume chicken processing operations.
• Applied in facilities requiring precise neck breaking without skin damage.

Typical capacity

For this class of equipment, capacities commonly range from 6,000 to 12,000 birds per hour, depending on configuration and line speed.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor ratings.

Construction material

Components in contact with product are generally constructed from stainless steel for hygiene and durability, common in food processing equipment.

Water consumption

These machines often require water for cleaning and lubrication, with consumption varying based on operational hours and cleaning protocols.

Footprint

The footprint for a neck puller of this design typically requires several square metres of floor space within a processing line.

Weight range

A wide weight range of birds can typically be processed within one machine setting, enhancing operational flexibility.

• What is the primary benefit of an automated neck puller?

  The primary benefit is consistent and efficient neck removal without damaging the neck skin, which is crucial for product quality and yield in poultry processing.

• Can this machine handle different bird sizes?

• Is special training required to operate this equipment?

• What maintenance is typically involved?

• How does this machine prevent wing damage?

• What is the significance of 'exact positioning of the bird'?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

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