MAREL/STORK - 2013 MAREL/STORK Nouva Eviscerator

• Large-scale poultry processing plants for automated internal organ removal.
• Facilities requiring high throughput and consistent hygiene in evisceration.
• Operations aiming to automate giblet harvesting and reduce manual labour.
• Poultry slaughterhouses focused on minimising cross-contamination risks during processing.

Typical capacity

Units in this class commonly process between 6,000 and 13,500 birds per hour, depending on configuration.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz for UK operations.

Operational direction

Often available in both clockwise and counter-clockwise configurations to suit plant layout.

Hygiene features

Designed with features for hygienic viscera pack separation and transfer to minimise contamination.

Automation level

Fully automated evisceration and often integrated with automated giblet harvesting systems.

Material construction

Typically constructed from stainless steel and food-grade plastics for durability and sanitation.

• What are the primary benefits of an automated eviscerator?

  Automated eviscerators offer improved hygiene by reducing human contact, increased throughput, and consistent processing quality. They also facilitate automated giblet harvesting.

• How does this system ensure hygiene?

• Can this machine be integrated with existing processing lines?

• What maintenance is typically required for an evisceration line?

• Is this suitable for different bird sizes?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

Общий обзор для этого типа оборудования