What maintenance is typically required for a gizzard harvester?

Routine maintenance commonly involves cleaning, inspection of cutting and peeling components, lubrication of moving parts, and periodic replacement of wear items such as blades, peeler shafts, and seals.

Can this machine handle different poultry sizes?

While designed for chicken gizzards, the adjustability for varying bird sizes can differ between models. Buyers should confirm specific size ranges with the seller.

What are the typical space requirements for this type of equipment?

Footprint varies significantly by model and capacity. Buyers should request exact dimensions from the seller to ensure it fits within their processing layout.

Is specialist training required to operate a gizzard harvester?

Operator training is typically required for safe and efficient operation, including understanding controls, maintenance procedures, and hygiene protocols.

How does this machine contribute to food safety?

Automated cleaning and peeling processes minimise human contact and ensure consistent hygiene, reducing the risk of contamination and delivering a clean product.

Used 2015 Baader/LINCO - Slaughtering Equipment, фото 1

Used 2015 Baader/LINCO - Slaughtering Equipment, фото 2

Used 2015 Baader/LINCO - Slaughtering Equipment, фото 3

Used 2015 Baader/LINCO - Slaughtering Equipment, фото 4

Used 2015 Baader/LINCO - Slaughtering Equipment, фото 5

Used 2015 Baader/LINCO - Slaughtering Equipment, фото 6

Used 2015 Baader/LINCO - Slaughtering Equipment

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Baader/LINCO - 2015 Baader/LINCO

Name: 2015 Baader/LINCO
Brand: Baader/LINCO
SKU: 00055
Availability: InStock

Цена: Цену уточняйте у продавца

Baader/LINCO chicken gizzard harvester Gizzard harvester is an automated poultry processing machine that separates, opens, cleans, and peels gizzards from the intestines, delivering a finished product for consumption or further processing. The gizzard harvester performs multiple tasks including separating the pre-stomach, cutting the gizzard, cleaning the interior with water sprayers, and removing the inner skin with peeler shafts. Functionality: - Input: The machine receives gizzards and intestines together through an inlet. - Separation: It separates the gizzard pack from the intestines and the pre-stomach. - Opening and Cleaning: A circular knife opens the gizzard, and water sprayers clean the inside. - Peeling: Peeler shafts remove the yellow inner lining of the gizzard. - Output: Clean, peeled gizzards are discharged for inspection. Key Features: - Automation: It automates multiple steps, reducing manual labor. - Efficiency: The system can process gizzards at a high rate. - Product Quality: The process ensures a high-quality, clean, and peeled product. - Integrated System: It's part of a larger evisceration process, which includes harvesting other giblets and creating an A-grade bird.

Warsaw, Poland

6 117 км от вас

Складской номер

00055

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Типичные сведения для этой категории оборудования. Всегда уточняйте детали у продавца.

Large-scale poultry processing plants for automated gizzard preparation.
Facilities requiring high throughput of clean, peeled chicken gizzards.
Operations aiming to reduce manual labour in giblet processing lines.

Typical throughput: Units of this class commonly process several thousand gizzards per hour, depending on the specific model and line speed.
Power supply: Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with specific amperage varying by model.
Water requirements: Significant potable water supply is needed for cleaning and rinsing operations, typically at a specified pressure and flow rate.
Construction material: Predominantly constructed from stainless steel for hygiene and corrosion resistance, suitable for food processing environments.
Integration: Designed for integration into existing evisceration and giblet harvesting lines.

Routine maintenance commonly involves cleaning, inspection of cutting and peeling components, lubrication of moving parts, and periodic replacement of wear items such as blades, peeler shafts, and seals.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

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